Smores
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.82 |
57.1% |
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
1.59 |
14.3% |
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
1.9 |
14.3% |
0.05 oz |
Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
55 min |
2.03 |
14.3% |
0.35 oz
/ $ 0.00
|
Target Water Profile
Castle Rock, Colorado, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.03 |
8.1
|
Mash volume with grains
|
2.46 |
9.8
|
Grain absorption losses
|
-0.68 |
-2.7
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
2.9 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.93
|
19.7
|
Equipment Profile Used: |
System Default |
"Smores" American Stout beer recipe by Dean. All Grain, ABV 5.84%, IBU 28.35, SRM 33.82, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2017-03-10 23:39 UTC