NB Nut Brown - Beer Recipe - Brewer's Friend

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NB Nut Brown

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 10th 2017
1.065
1.015
6.5%
21.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.07 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion -- 152 °F 60 min
7.25 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.69 26.8
Equipment Profile Used: System Default
"NB Nut Brown" American Brown Ale beer recipe by Northern Brewer. All Grain, ABV 6.46%, IBU 21.07, SRM 20.83, Fermentables: (Maris Otter Pale, Special Roast, Special B, Biscuit, Chocolate, Pale 2-Row) Hops: (Fuggles)
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  • Last Updated: 2017-03-16 02:18 UTC