Bollas Drwin - Beer Recipe - Brewer's Friend

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Bollas Drwin

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heltenkiiis
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 10th 2017
1.055
1.011
6.0%
81.9
14.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett Maris Otter4.5 kg Thomas Fawcett Maris Otter 35 25 34.1%
5.50 kg Castle Malting Pilsen5.5 kg Castle Malting Pilsen 37 5 41.7%
2 kg Flated havre2 kg Flated havre 37 15 15.2%
0.60 kg Hvete Malt (3,5-5,5 EBC)0.6 kg Hvete Malt (3,5-5,5 EBC) 30 15 4.5%
0.60 kg Carapils weyermann0.6 kg Carapils weyermann 30 15 4.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 30.82 7.2%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 5 min 2.75 5.8%
66 g Sterling66 g Sterling Hops Pellet 8.7 Boil 0 min 12%
66 g Amarillo66 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 11.35 12%
94 g Centennial94 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 18.8 17%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 18.2 12.7%
66 g Centennial66 g Centennial Hops Pellet 10 Dry Hop at 20 °C 16 days 12%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 16 days 5.4%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop 8 days 5.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 8 days 3.6%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.5%
552 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 0.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 45.4 L and adding 13.84 L sparge/top-off.  
Strike water volume at mash thickness of 0.3 L/kg 4
Mash volume with grains 12.7
Grain absorption losses -13.2
Remaining sparge water volume 70.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 50.8 L) 50
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 48.9
Total: 74.1  
Equipment Profile Used: System Default
"Bollas Drwin" Specialty IPA: New England IPA beer recipe by Heltenkiiis. All Grain, ABV 5.95%, IBU 81.93, SRM 14.11, Fermentables: (Thomas Fawcett Maris Otter, Castle Malting Pilsen, Flated havre, Hvete Malt (3,5-5,5 EBC), Carapils weyermann) Hops: (Mosaic, Amarillo, Sterling, Centennial, Chinook, Citra)
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  • Last Updated: 2019-01-05 11:19 UTC