Wedding APA - Beer Recipe - Brewer's Friend

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Wedding APA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 10th 2017
1.052
1.011
5.4%
26.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg United Kingdom - Maris Otter Pale3.96 kg Maris Otter Pale 38 3.75 79.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.1%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.8 Boil 10 min 5.27 6.6%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.4 Boil 10 min 9.63 24.8%
8 g Columbus8 g Columbus Hops Pellet 3.8 Whirlpool 0 min 1.45 6.6%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.4 Whirlpool 0 min 10.57 24.8%
15 g Columbus15 g Columbus Hops Pellet 13.8 Dry Hop 5 days 12.4%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.4 Dry Hop 5 days 24.8%
121 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 45 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Wedding APA" American Pale Ale beer recipe by BLawford. All Grain, ABV 5.39%, IBU 26.92, SRM 6.97, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Wheat) Hops: (Columbus, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 17:44 UTC