03 PALE ALE
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
38.02 |
20% |
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
2.94 |
80% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"03 PALE ALE" American IPA beer recipe by m.mihai. All Grain, ABV 5.95%, IBU 40.96, SRM 6.93, Fermentables: (Extra Pale Premium Pilsner Malt, Imperial Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2022-10-27 14:48 UTC