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SAS

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 10th 2017
1.061
1.015
6.0%
0.0
47.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 14.6%
17 kg American - Midnight Wheat Malt17 kg Midnight Wheat Malt 33 550 5%
25 kg American - Black Malt25 kg Black Malt 28 500 7.3%
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 43.9%
25 kg American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L 34 30 7.3%
75 kg German - Vienna75 kg Vienna 37 4 21.9%
342 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1251.72 L 1026
Strike water volume at mash thickness of 3 L/kg 1026
Mash volume with grains 1251.7
Grain absorption losses -342
Remaining sparge water volume (equipment estimates 572.6 L) 616.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1642.9  
Equipment Profile Used: System Default
"SAS" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.96%, IBU 0, SRM 47.49, Fermentables: (Flaked Oats, Midnight Wheat Malt, Black Malt, Pilsner, Caramel / Crystal 30L, Vienna)
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  • Last Updated: 2019-07-23 13:40 UTC