Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday March 10th 2017
1.070
1.021
6.5%
21.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb American - Pilsner41 lb Pilsner 37 1.8 67.2%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 14.8%
9 lb American - Munich - Dark 20L9 lb Munich - Dark 20L 33 20 14.8%
2 lb American - Chocolate2 lb Chocolate 29 350 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 oz Domestic Hallertau6.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.43 100%
6.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
step Decoction -- 131 °F 15 min
Decoction -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.49 gal (89.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.49 gal (41.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.49 g | 90 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.88 123.5
Equipment Profile Used: System Default
 
Notes

Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.

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  • Last Updated: 2017-03-10 00:45 UTC