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NOt finished

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: ASK Ølbryggelaug
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday March 9th 2017
1.022
1.005
2.2%
12.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg German - Pilsner2.54 kg Pilsner 38 1.6 50%
2.54 kg German - Wheat Malt2.54 kg Wheat Malt 37 2 50%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.12 100%
23 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.7 L) 25
Estimated amount in fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"NOt finished" Weissbier beer recipe by ASK Ølbryggelaug. All Grain, ABV 2.22%, IBU 12.12, SRM 3.21, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-03-09 21:14 UTC