Velvet Hammer clone (Imperial Irish Red) v3.5 - Beer Recipe - Brewer's Friend

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Velvet Hammer clone (Imperial Irish Red) v3.5

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tweets from Peticolas
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday March 9th 2017
1.087
1.020
9.5%
89.4
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 77.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.2%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 48.96 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 8.51 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 5.67 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 6.7 6.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.3 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.87 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 6.33 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 1 min 0.43 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.29 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.38 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 5 25 95 95 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Velvet Hammer clone (Imperial Irish Red) v3.5" Irish Red Ale beer recipe by Tweets from Peticolas. All Grain, ABV 9.5%, IBU 89.44, SRM 16.28, Fermentables: (Pale Ale, Caramel / Crystal 10L, Brown Sugar, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley) Hops: (Bravo, Columbus, Centennial, Chinook) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-16 15:48 UTC