Velvet Hammer clone (Imperial Irish Red) v3.5
289 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
48.96 |
25% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.51 |
6.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.67 |
6.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
6.7 |
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
7.3 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
4.87 |
12.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
6.33 |
12.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
1 min |
0.43 |
6.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.29 |
6.3% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
0.38 |
6.3% |
8 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off.
|
11.34 |
45.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.34 |
45.4
|
Mash volume with grains
|
13.76 |
55.1
|
Grain absorption losses
|
-3.78 |
-15.1
|
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt)
|
5.04 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 13.05 g | 52.2 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Velvet Hammer clone (Imperial Irish Red) v3.5" Irish Red Ale beer recipe by Tweets from Peticolas. All Grain, ABV 9.5%, IBU 89.44, SRM 16.28, Fermentables: (Pale Ale, Caramel / Crystal 10L, Brown Sugar, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley) Hops: (Bravo, Columbus, Centennial, Chinook) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-06-16 15:48 UTC