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Pilsner

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 9th 2017
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1.049
1.009
5.3%
38.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 12%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 7.5 Boil 30 min 32.66 52.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.47 23.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.8 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.2  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by SMMMHAKAN. All Grain, ABV 5.27%, IBU 38.93, SRM 3.94, Fermentables: (Pilsner, Carapils, Munich Type I, Rice Hulls) Hops: (Perle, Saaz)
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  • Last Updated: 2021-10-01 19:42 UTC