Decs Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Decs Bohemian Pilsner

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Price
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 9th 2017
1.044
1.010
4.5%
32.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 97%
80 g United Kingdom - Dextrine Malt80 g Dextrine Malt 33 1.8 1.5%
80 g German - Vienna80 g Vienna 37 4 1.5%
5,360 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 19 48%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 9.74 32%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.07 Aroma 15 min 3.89 20%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Decs Bohemian Pilsner" German Pilsner (Pils) beer recipe by Derek Price. All Grain, ABV 4.51%, IBU 32.63, SRM 3.12, Fermentables: (Pilsner, Dextrine Malt, Vienna) Hops: (Saaz) Other: (copper finings)
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  • Last Updated: 2017-03-10 08:52 UTC