Marzen Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 9th 2017
1.057
1.013
5.7%
20.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Munich Dark3.75 lb Munich Dark 37 15.5 35.9%
3 lb German - Vienna3 lb Vienna 37 4 28.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.7%
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 1.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 6 Boil 40 min 14.73 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 30 min 5.73 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 133 °F 10 min
7.5 gal Temperature -- 150 °F 40 min
3 gal Decoction -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.89 39.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Marzen Oktoberfest" Märzen beer recipe by RobertE. BIAB, ABV 5.73%, IBU 20.46, SRM 11.05, Fermentables: (Munich Dark, Vienna, Pilsner, CaraAroma, CaraFoam) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-11-02 03:32 UTC