Boston (More than a feeling) - Beer Recipe - Brewer's Friend

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Boston (More than a feeling)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sørenga Hjemmebryggeri
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 9th 2017
1.055
1.010
5.9%
20.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 13.25 24.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.98 22.5%
17 g Tettnanger17 g Tettnanger Hops Pellet 3.3 Boil 5 min 1.5 19.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 0 min 16.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Dry Hop 7 days 16.9%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
1 each Klarningsmiddel Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120 gram sukker       CO2 Level: 6 g/l
 
Target Water Profile
Drikkevannet i Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40.5 °C 30 min
Temperature -- 50 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 73 °C 5 min
14 liter, en liter i minuttet Sparge -- 74 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 20.7
Mash volume with grains 23.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.

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  • Last Updated: 2017-07-24 13:16 UTC