Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pet's and Pav's Brewery
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday March 9th 2017
1.057
1.013
5.8%
36.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 75.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 25.57 50%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 15 min 6.34 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 4.64 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Pet's and Pav's Brewery. All Grain, ABV 5.81%, IBU 36.55, SRM 35.95, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 10:56 UTC