Columbus Galaxy IPA - Beer Recipe - Brewer's Friend

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Columbus Galaxy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 9th 2017
1.065
1.016
6.4%
69.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 69.1%
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 28.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 17.46 3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 12.66 6.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 29.11 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.21 6.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 48.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 18.2%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.23 24.9  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Columbus Galaxy IPA" American IPA beer recipe by sean99. Extract, ABV 6.43%, IBU 69.45, SRM 4.47, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Honey Malt) Hops: (Columbus, Galaxy)
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  • Last Updated: 2017-03-24 05:59 UTC