Golden Joe - Beer Recipe - Brewer's Friend

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Golden Joe

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 8th 2017
1.063
1.017
6.1%
27.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 25.5%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 25.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 9.7 Boil 20 min 18.87 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.7 Aroma 10 min 5.65 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.7 Aroma 5 min 3.11 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.7 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nurtient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
2 oz Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City water w/ Campden tab.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash in temp @ 170 Infusion -- 155 °F 45 min
4.15 gal Batch Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Trying to achieve an Odd Side Bean Flicker style of ale.

Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????

Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1

Last Updated and Sharing
 
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  • Last Updated: 2017-03-18 02:22 UTC