12. NEIPA - Beer Recipe - Brewer's Friend

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12. NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Hop Utilization: 88%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 8th 2017
1.061
1.015
6.1%
35.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 88.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 17.08 6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 11.38 4%
35 g Mosaic35 g Mosaic Hops Pellet 7.8 Boil 5 min 4.13 14%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10%
25 g mosaic25 g mosaic Hops Pellet 7.8 Whirlpool 15 min 2.6 10%
40 g mosaic40 g mosaic Hops Pellet 7.8 Dry Hop 3 days 16%
50 g Equinox50 g Equinox Hops Pellet 14.5 Dry Hop 5 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 7.8 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Water:
CaCl2 (Calcium Chloide) - 4 grams
CaSO4 (Gypsum) - 0.5 grams
Campden Tablet - 1/8th of a tablet

Sparge Water:
CaCl2 (Calcium Chloide) - 0.5 grams
Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 23.4
Mash volume with grains 29.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

Gypsum: 3g
Calcium: 8g

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 10:15 UTC