Rafa Märzen 13 - Beer Recipe - Brewer's Friend

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Rafa Märzen 13

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Rafael Picarone
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 7th 2017
1.055
1.010
5.9%
25.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 72.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 16.1%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.7%
0.10 kg Decocção0.1 kg Decocção 1 100 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau magnun35 g Hallertau magnun Hops Pellet 13.9 Boil 90 min 25.63 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 33.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Target 18º Brix = 1.072 em 16L
Fermentação: Add 3L agua inicio fermentação.
Maturação: Add 2L agua final maturação

Resulta aprox.: 13.5º Brix =1.054

Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L

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  • Last Updated: 2017-12-11 18:51 UTC