Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 7th 2017
1.051
1.010
5.3%
36.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 74.5%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 8.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 10.6%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 42 0.5 6.4%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 20.78 29.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 11.53 29.4%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 4.44 23.5%
0.15 oz Willamette0.15 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 17.6%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.55 g | 10.2 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.44 9.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.75 3  
Volume into fermentor 1.25 5  
Total: 2.26 9.1
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by matt0haralson. BIAB, ABV 5.29%, IBU 36.75, SRM 4.05, Fermentables: (Pilsner, Munich - Light 10L, Flaked Corn, Corn Sugar - Dextrose) Hops: (Willamette)
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  • Last Updated: 2020-03-06 20:28 UTC