jrawski
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.28 | 16.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 6.69 | 16.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.6 | 16.7% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.61 | 16.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 qt | dough in | Infusion | -- | 140 °F | 65 min |
| 8 qt | temp raise | Temperature | -- | 150 °F | 60 min |
| 2 qt | second temp raise | Temperature | -- | 155 °F | 30 min |
| 8 qt | sparge out | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.53 | 14.1 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |
