TT Landlord - Beer Recipe - Brewer's Friend

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TT Landlord

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 7th 2017
1.044
1.010
4.4%
40.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Golden Promise4250 g Golden Promise 37 3 99.3%
30 g American - Black Malt30 g Black Malt 28 500 0.7%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 23.04 23.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 1.7 Boil 90 min 13.06 38.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 1.7 Boil 20 min 2.96 15.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 1.7 Boil 5 min 1.46 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
15ml CRS
1g gypsum in mash
3g gypsum in boiler
1g Epsom salts in boiler
12g calcium chloride in boiler
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"TT Landlord" Ordinary Bitter beer recipe by Nick. All Grain, ABV 4.44%, IBU 40.52, SRM 7.74, Fermentables: (Golden Promise, Black Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 08:20 UTC