Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 50% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 25% | |
1 lb | German - CaraAmber | 34 | 23 | 8.3% | |
1 lb | American - Vienna | 35 | 4 | 8.3% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
8 oz | German - CaraMunich I | 34 | 39 | 4.2% | |
4 oz | American - Black Malt | 28 | 500 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Target | Pellet | 8.2 | Boil | 60 min | 41.98 | 75% | |
1 oz | Cascade | Pellet | 7.1 | Boil | 15 min | 6.01 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 24 | 50 | 35 | 660 | 290 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 | First Step | Infusion | -- | 150 °F | 60 min |
4 | Sparge with 4qt boiling water. | Sparge | -- | 180 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) | 3.24 | 13 |
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) | 3.72 | 14.9 |
Grain absorption losses (steeping) | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.24 | 13 |
Equipment Profile Used: | System Default |