Brewdog vs Cloudwater NEIPA - Beer Recipe - Brewer's Friend

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Brewdog vs Cloudwater NEIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdog
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.058
1.013
6.0%
36.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 11.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 10 min 10.24 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 10 min 11.81 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 11 Boil 10 min 14.44 10.7%
50 g Citra50 g Citra Hops Pellet 11.5 Dry Hop 3 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 9 Dry Hop 3 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 11 Dry Hop 3 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 17.9%
280 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 22 16 150 100 0
Strike - 3.2 lactic (80%), 6g CaCl
Sparge - 2.2 lactic
Estimated pH - 5.22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 30 min
15 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Brewdog vs Cloudwater NEIPA" American IPA beer recipe by Brewdog. All Grain, ABV 5.99%, IBU 36.49, SRM 5.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 13:20 UTC