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undeniable pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Domas
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 7th 2017
1.047
1.009
5.1%
35.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Bohemian Pilsner3.7 kg Bohemian Pilsner 38 1.9 85.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Pellet 3.4 Boil 60 min 31.76 72.7%
15 g saaz15 g saaz Hops Pellet 3.4 Boil 10 min 2.16 13.6%
15 g saaz15 g saaz Hops Pellet 3.4 Boil 5 min 1.19 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"undeniable pilsner" Bohemian Pilsener beer recipe by Domas. All Grain, ABV 5.11%, IBU 35.11, SRM 3.7, Fermentables: (Bohemian Pilsner, Vienna, Carapils, CaraHell) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 17:54 UTC