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The Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 6th 2017
1.060
1.015
5.9%
27.7
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 61.1%
0.32 kg United Kingdom - Brown0.315 kg Brown 32 65 24%
0.16 kg United Kingdom - Crystal 60L0.16 kg Crystal 60L 34 60 12.2%
0.04 kg United Kingdom - Chocolate0.035 kg Chocolate 34 425 2.7%
1.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 17.26 35%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Boil 20 min 10.45 35%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 30%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.8
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.4 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Going into fermentor 5.2
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

1310

88ml per gram

1150ml absorbed
2.2l boil off

5.2 + 1.1 + 2.2 = 8.5

6l mash
2.5l Sparge

First Run Vol = 5l
Sparge Vol = 7.5
Boil Vol After Sparge =

OG = 15 (1.060)

Efficient increase to 79%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 07:29 UTC
  • Snapshot Created: 2017-03-06 20:30 UTC
  • Link To Parent Recipe