Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | BE - Pale Ale | 38 | 3.4 | 65.6% | |
1 kg | German - CaraMunich I | 34 | 39 | 15.3% | |
400 g | Flaked Wheat | 34 | 2 | 6.1% | |
350 g | Belgian - Biscuit | 35 | 23 | 5.3% | |
500 g | German - Carapils | 35 | 1.3 | 7.6% | |
6,550 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 13.4 | Boil | 60 min | 26.34 | 11.6% | |
22.22 g | Nugget | Pellet | 14 | Boil | 15 min | 15.17 | 12.9% | |
24.44 g | Nugget | Pellet | 14 | Boil | 10 min | 12.19 | 14.1% | |
16.11 g | Simcoe | Pellet | 12.7 | Boil | 3 min | 2.5 | 9.3% | |
40 g | Horizon | Pellet | 12.5 | Boil | 0 min | 23.2% | ||
50 g | Horizon | Pellet | 12.5 | Dry Hop | 5 days | 28.9% | ||
172.77 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains (equipment estimates 23 L) | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 18.1 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 24 |
Top off amount | 1 |
Going into fermentor | 25 |
Total: | 37.5 |
Equipment Profile Used: | System Default |