Gulating Single Hop Ipa Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gulating Single Hop Ipa Simcoe

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 6th 2017
Similar Recipes

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.059
1.010
6.4%
44.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 84%
375 g Munich Dark 20L375 g Munich Dark 20L 34 20 6.3%
325 g United Kingdom - Crystal 30L325 g Crystal 30L 34 30 5.5%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.5 Boil 60 min 27.91 20%
20 g Simcoe20 g Simcoe Hops Pellet 13.5 Boil 15 min 13.85 20%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 5 min 2.78 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Gulating Single Hop Ipa Simcoe" American IPA beer recipe by Gulating Tromsø. All Grain, ABV 6.42%, IBU 44.55, SRM 9.35, Fermentables: (Finest Maris Otter, Munich Dark 20L, Crystal 30L, Crystal 45L) Hops: (Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 11:04 UTC