East River Abbey ESB - Beer Recipe - Brewer's Friend

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East River Abbey ESB

195 calories 19.6 g 16.9 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mblairbeer, based on ES/SB Zymurgy 2011
Calories: 195 calories (Per 16.9oz)
Carbs: 19.6 g (Per 16.9oz)
Created: Monday March 6th 2017
1.059
1.014
6.0%
30.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
4 oz American - Victory4 oz Victory 34 28 2.6%
153.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.05 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 5.74 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.4 Whirlpool 0 min 3.68 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.3 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.99 12  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
 
Notes

Brewed on 4/16/11

Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath.

Sg = 1059 on 4/16/11
Rg = 1017 on 4/29/11
Bg = 1014 on 5/29/11
Bottled with 3.3 oz priming sugar.

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  • Last Updated: 2017-03-19 05:23 UTC