Golden Mild
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.97 |
66.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.95 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Fuggles (Pellet) 45 g Fuggles (Pellet) Hops |
|
24.92 |
100% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Golden Mild" British Golden Ale beer recipe by Home Brew Beer Book. All Grain, ABV 4.92%, IBU 24.92, SRM 4.26, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraFoam) Hops: (Fuggles) Other: (Yeast Nutrient, Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 20:16 UTC