UK Special Bitter
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
31.87 |
50% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
14 min |
7.95 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"UK Special Bitter" Best Bitter beer recipe by Home Brew Beer Book. All Grain, ABV 4.48%, IBU 39.82, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Sorachi Ace, Styrian Goldings) Other: (yeast nutrient, super moss)
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- Last Updated: 2017-03-05 20:07 UTC