UK Ordinary Bitter - Beer Recipe - Brewer's Friend

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UK Ordinary Bitter

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew beer book
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday March 5th 2017
1.037
1.010
3.6%
29.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 75%
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L 34 30 25%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.7 Boil 45 min 16.2 40%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.7 Boil 15 min 13.14 60%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 140g       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"UK Ordinary Bitter" Ordinary Bitter beer recipe by Home brew beer book. All Grain, ABV 3.64%, IBU 29.34, SRM 8.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Styrian Goldings) Other: (yeast nutrient, Irish moss)
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  • Last Updated: 2017-03-05 19:52 UTC