New Mild - Beer Recipe - Brewer's Friend

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New Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday March 4th 2017
1.037
1.009
3.7%
33.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Liquid Malt Extract - Light0.85 kg Liquid Malt Extract - Light 35 4 70.8%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 20.8%
0.10 kg Honey0.1 kg Honey 42 2 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pride of Ringwood18 g Pride of Ringwood Hops Pellet 10 Boil 60 min 31.11 64.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.5 17.9%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 3 min 0.38 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15 L) 3.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 3.2  
Equipment Profile Used: System Default
"New Mild" Standard/Ordinary Bitter beer recipe by Quokka42. Extract, ABV 3.65%, IBU 32.99, SRM 3.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Hops: (Pride of Ringwood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 13:16 UTC