Extract_IrishRed - Beer Recipe - Brewer's Friend

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Extract_IrishRed

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Let's Make Some Beer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 4th 2017
1.051
1.013
5.0%
19.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 82%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 13.7%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g United Kingdom - Roasted Barley160 g Roasted Barley 29 550 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.76 42.9%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 25 min 9.19 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 5 Boil 15 min 2.85 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 25.8
Grain absorption losses (steep / mash) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 22
Estimated amount in fermentor 22
Total: 25.8  
Equipment Profile Used: System Default
"Extract_IrishRed" Irish Red Ale beer recipe by Let's Make Some Beer. Extract, ABV 4.98%, IBU 19.8, SRM 17.76, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley) Hops: (Fuggles, Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:18 UTC