garden smash - Beer Recipe - Brewer's Friend

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garden smash

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 4th 2017
1.048
1.012
4.7%
31.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g custom50 g custom Hops Leaf/Whole 5 Boil 60 min 25.32 33.3%
50 g custom50 g custom Hops Leaf/Whole 5 Boil 5 min 5.05 33.3%
50 g custom50 g custom Hops Leaf/Whole 5 Boil 1 min 1.09 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"garden smash" British Golden Ale beer recipe by Oazifirkin. All Grain, ABV 4.68%, IBU 31.46, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (custom)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 09:15 UTC