Emma's Dilemma BSA - Beer Recipe - Brewer's Friend

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Emma's Dilemma BSA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.061
1.014
6.2%
40.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 58.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.10 lb American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L 33 75 8.5%
3.30 lb United Kingdom - Pale 2-Row3.3 lb Pale 2-Row 38 2.5 25.6%
0.60 lb United Kingdom - Amber0.6 lb Amber 32 27 4.7%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.07 51.5%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.39 18.2%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 11.33 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wort lock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Emma's Dilemma BSA" British Strong Ale beer recipe by Brewer #84691. All Grain, ABV 6.18%, IBU 40.79, SRM 13.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 75L, Pale 2-Row, Amber) Hops: (Fuggles, Goldings) Other: (Wort lock)
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  • Last Updated: 2018-01-21 20:28 UTC