Mild SMaSH v1.0
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
37.1 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.41 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.45 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.4 |
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14.3% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
196 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
196 g |
Citra (Pellet) 196 g Citra (Pellet) Hops |
|
76.36 |
100.1% |
196 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Mild SMaSH v1.0" British Golden Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 4.82%, IBU 76.35, SRM 7.99, Fermentables: (Ashbourne Mild) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2017-03-03 20:54 UTC