Mild SMaSH v1.0 - Beer Recipe - Brewer's Friend

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Mild SMaSH v1.0

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 3rd 2017
1.049
1.012
4.8%
76.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Ashbourne Mild6 kg Ashbourne Mild 30 5.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 37.1 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.41 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 13.45 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.4 14.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 14.3%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Mild SMaSH v1.0" British Golden Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 4.82%, IBU 76.35, SRM 7.99, Fermentables: (Ashbourne Mild) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 20:54 UTC