Draugen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Draugen

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 3rd 2017
1.068
1.017
6.6%
63.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 38.6%
2.20 kg German - Vienna2.2 kg Vienna 37 4 31.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.3%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 2.9%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.98 41.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.6 13.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 8.7 10.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.48 13.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.56 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14.4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Draugen" Specialty IPA: Brown IPA beer recipe by BergVind. All Grain, ABV 6.59%, IBU 63.32, SRM 16.7, Fermentables: (Golden Promise, Vienna, Munich, CaraHell, Extra Dark Crystal 120L, Brown) Hops: (East Kent Goldings, Fuggles, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:38 UTC