Door County NEIPA - Beer Recipe - Brewer's Friend

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Door County NEIPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 3rd 2017
1.054
1.011
5.6%
72.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 75.9%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 7.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 7.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
6.40 oz Turbinado6.4 oz Turbinado 44 10 3.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 13.5 First Wort 0 min 20.23 5.4%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Boil 5 min 10.24 11.2%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.4 Boil 5 min 8.6 11.2%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 18.38 11.2%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 30 min 15.44 11.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 20.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 7 days 8.3%
12.05 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Infusion -- 153 °F 60 min
5.27 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Door County NEIPA" American IPA beer recipe by Door County Brewing/Craft Beer and Brewing Magazin. All Grain, ABV 5.55%, IBU 72.9, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Turbinado, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo)
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  • Last Updated: 2017-03-21 22:59 UTC