Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 3rd 2017
1.038
1.009
3.9%
19.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 72.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 24.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.6%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.2 Boil 30 min 19.47 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 20 65 75 0
Strike: 0.7 gypsum, 0.4 CaCl
Sparge: 1.1 gypsum, 0.6 CaCl, 2.9g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 30 min
18.6 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Spring Saison" Belgian Pale Ale beer recipe by Simon. All Grain, ABV 3.88%, IBU 19.47, SRM 3.17, Fermentables: (Pilsen, Wheat, Acidulated Malt) Hops: (Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 10:37 UTC