Witbier Laranja
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
60 min |
21.14 |
13.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
66.7% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 80 °C
|
5 days |
10.43 |
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
31.57 |
33.3% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
66.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 29.7 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.8 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
41 |
Going into fermentor
|
41 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |
"Witbier Laranja" Witbier beer recipe by Green Hell Hop Head. All Grain, ABV 4.53%, IBU 31.57, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 03:45 UTC