Witbier Laranja - Beer Recipe - Brewer's Friend

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Witbier Laranja

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Green Hell Hop Head
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 3rd 2017
1.045
1.011
4.5%
31.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 44.4%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 44.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 First Wort 60 min 21.14 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 66.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 80 °C 5 days 10.43 20%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 41
Going into fermentor 41
Total: 55.9  
Equipment Profile Used: System Default
"Witbier Laranja" Witbier beer recipe by Green Hell Hop Head. All Grain, ABV 4.53%, IBU 31.57, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Galaxy, Citra)
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  • Last Updated: 2019-03-14 03:45 UTC