Megan's Grapefruit IPA - Beer Recipe - Brewer's Friend

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Megan's Grapefruit IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan442
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 3rd 2017
1.065
1.014
6.7%
52.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.61 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.51 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.81 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Flavor Secondary 7 days
0.50 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 qt Sacch Rest Infusion -- 150 °F 60 min
18.5 qt Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.98 19.9  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Megan's Grapefruit IPA" American IPA beer recipe by Logan442. All Grain, ABV 6.67%, IBU 52.58, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (Centennial, Simcoe, Cascade, Amarillo) Other: (Grapefruit, Whirfloc Tablet)
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  • Last Updated: 2017-03-05 18:00 UTC