ABNORMAL STOUT - Beer Recipe - Brewer's Friend

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ABNORMAL STOUT

359 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday March 2nd 2017
1.107
1.029
10.2%
60.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.7%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 4.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 60.38 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.05 24.2  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
 
Notes

6 GALLONS STRIKE
3.85 SPARGE

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  • Last Updated: 2018-01-16 17:09 UTC