Mack Mikrobryggeri Lemmy Lager Klone 25l - Beer Recipe - Brewer's Friend

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Mack Mikrobryggeri Lemmy Lager Klone 25l

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday March 2nd 2017
1.042
1.006
4.7%
38.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 60 min 30 25%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 8.41 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
2.5 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 33.5
Mash volume with grains (equipment estimates 39.6 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Mack Mikrobryggeri Lemmy Lager Klone 25l" American Pale Ale beer recipe by Kjeller 5. BIAB, ABV 4.67%, IBU 38.41, SRM 3.55, Fermentables: (Pale Ale) Hops: (Simcoe, Cascade, Amarillo)
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  • Last Updated: 2017-08-07 15:12 UTC