Cascade / Chinook Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade / Chinook Black IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday March 2nd 2017
1.066
1.015
6.6%
67.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg German - De-Husked Caraf I0.5 kg De-Husked Caraf I 32 340 7.1%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 14 Boil 60 min 33.32 18.5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.28 7.4%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 10 min 7.33 18.5%
20 g Chinook20 g Chinook Hops Pellet 14 Boil 10 min 12.08 18.5%
40 g Cascade40 g Cascade Hops Pellet 8.5 Aroma 0 min 37%
108 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 17,5L + 4,5L dead space Infusion -- 66 °C 60 min
14 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes
  • Fill dead space first before adding grain and strike water.
Last Updated and Sharing
 
1,823
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-03 08:25 UTC