Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.50 kg | German - De-Husked Caraf I | 32 | 340 | 7.1% | |
0.50 kg | German - Spelt Malt | 37 | 2 | 7.1% | |
7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 14 | Boil | 60 min | 33.32 | 18.5% | |
8 g | Columbus | Pellet | 15 | Boil | 60 min | 14.28 | 7.4% | |
20 g | Cascade | Pellet | 8.5 | Boil | 10 min | 7.33 | 18.5% | |
20 g | Chinook | Pellet | 14 | Boil | 10 min | 12.08 | 18.5% | |
40 g | Cascade | Pellet | 8.5 | Aroma | 0 min | 37% | ||
108 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | 17,5L + 4,5L dead space | Infusion | -- | 66 °C | 60 min |
14 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
Mash volume with grains | 22.1 |
Grain absorption losses | -7 |
Remaining sparge water volume | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.8 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |