IPA (Galaxy, Nelson Sauvin) - Beer Recipe - Brewer's Friend

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IPA (Galaxy, Nelson Sauvin)

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 2nd 2017
1.063
1.010
6.9%
60.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Simpsons - Golden Promise2.85 kg Simpsons - Golden Promise 38 2.5 90.5%
0.15 kg Simpsons - Caramalt0.15 kg Simpsons - Caramalt 35 13 4.8%
0.15 kg Sucrose0.15 kg Sucrose - (late boil kettle addition) 46 0 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12 Boil 70 min 55.43 22.6%
12 g Galaxy12 g Galaxy Hops Pellet 15.1 Hopback at 80 °C 20 min 2.97 12.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 11.7 Hopback at 80 °C 20 min 2.3 12.9%
24 g Galaxy24 g Galaxy Hops Pellet 15.1 Dry Hop 2 days 25.8%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 2 days 25.8%
93 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 40 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.3
Hops absorption losses (hopback) -0.1
Going into fermentor 12.2
Total: 18.9  
Equipment Profile Used: System Default
"IPA (Galaxy, Nelson Sauvin)" American IPA beer recipe by Umoyk. All Grain, ABV 6.94%, IBU 60.7, SRM 5.22, Fermentables: (Simpsons - Golden Promise, Simpsons - Caramalt, Sucrose) Hops: (Magnum, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 11:02 UTC