Dad Beer (Brown Ale) - Beer Recipe - Brewer's Friend

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Dad Beer (Brown Ale)

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer_Pirate
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 2nd 2017
1.066
1.014
6.7%
21.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz Dry Malt Extract - Dark66 oz Dry Malt Extract - Dark 44 30 50.8%
44 oz Dry Malt Extract - Amber44 oz Dry Malt Extract - Amber 42 10 33.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.2%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 10 min 3.96 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.2 Boil 60 min 12.49 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.2 Boil 10 min 4.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Dad Beer (Brown Ale)" British Strong Ale beer recipe by Beer_Pirate. Partial Mash, ABV 6.71%, IBU 20.98, SRM 19.14, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Caramel / Crystal 60L, Special Roast) Hops: (Fuggles, Nugget) Other: (Irish Moss)
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  • Last Updated: 2017-03-21 19:26 UTC