negra modelo - Beer Recipe - Brewer's Friend

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negra modelo

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 2nd 2017
1.050
1.008
5.5%
29.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 lb American - Pilsner4.26 lb Pilsner 37 1.8 76.4%
0.83 lb American - Vienna0.83 lb Vienna 35 4 14.9%
2.20 oz American - Chocolate2.2 oz Chocolate 29 350 2.5%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 2.5%
3.30 oz American - Caramel / Crystal 60L3.3 oz Caramel / Crystal 60L 34 60 3.7%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 15.94 51.2%
0.28 oz Tettnanger0.28 oz Tettnanger Hops Pellet 4.5 Boil 90 min 11.41 32.6%
0.14 oz Tettnanger0.14 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.93 16.3%
0.86 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.09 8.4  
Mash volume with grains 2.54 10.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.95 23.8
Equipment Profile Used: System Default
"negra modelo" Munich Dunkel beer recipe by Brewer #88916. All Grain, ABV 5.51%, IBU 29.29, SRM 14.01, Fermentables: (Pilsner, Vienna, Chocolate, Acidulated Malt, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2018-08-01 22:54 UTC