Chocolate Brown Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Brown Porter

171 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 1st 2017
13.7 °P
3.5 °P
5.5%
28.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 74.4%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 6.2%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 6.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.2%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 2.9%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 28.54 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 5 min.
10 g Salt Spice Boil 30 min.
180 g Low-Fat Cacao Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Refermentation      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Water Infusion -- 78 °C 50 min
0.8 L Water Infusion -- 100 °C 25 min
1.8 L Water Infusion -- 100 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.8
Mash volume with grains 6.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 14.3  
Equipment Profile Used: System Default
"Chocolate Brown Porter" English Porter beer recipe by kilcars. All Grain, ABV 5.46%, IBU 28.54, SRM 33.49, Fermentables: (Pale Ale, Wheat Malt, Dark Crystal 80L, CaraAroma, Chocolate, Carafa II) Hops: (Magnum) Other: (Irish moss, Salt, Low-Fat Cacao)
Last Updated and Sharing
 
1,097
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 21:46 UTC