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Irish Stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 1st 2017
1.043
1.012
4.2%
29.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb United Kingdom - Maris Otter Pale4.6 lb Maris Otter Pale 38 3.75 71.9%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 17.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 7.8%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 3.1%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Styrian Goldings1.41 oz Styrian Goldings Hops Pellet 6.2 First Wort 0 min 29.29 100%
1.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 6.81 27.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #59663. BIAB, ABV 4.17%, IBU 29.29, SRM 33.89, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 18:02 UTC