EAGLE - Beer Recipe - Brewer's Friend

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EAGLE

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Benno
Rating:
5.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday March 1st 2017
1.071
1.015
7.3%
115.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,215 g United Kingdom - Maris Otter Pale5215 g Maris Otter Pale 38 8.51 99%
53 g American - Roasted Barley53 g Roasted Barley 33 799.07 1%
5,268 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ELDORADO50 g ELDORADO Hops Pellet 14.2 Boil 30 min 85.13 33.3%
40 g CASCADE40 g CASCADE Hops Pellet 6.6 Boil 15 min 20.44 26.7%
60 g CASCADE60 g CASCADE Hops Pellet 6.6 Boil 4 min 10.05 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15.8
Going into fermentor 15.8
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Brewdate 01.03.2017
Bottled 06.04.2017

Last Updated and Sharing
 
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  • Last Updated: 2018-06-11 04:33 UTC